Zucchini & Asparagus Rice
There is this premium food store which was a hop and skip from my office and one of my favorites at that. I was a regular there and picked up almost all my grocery needs from there. So just before my last day at work a week back, I made a quick trip to the store during lunch to take a last dig at picking up some of the things that I have so grown used to. Last dig, because I would no longer be visiting there often. It is a nice and long 75-80 minutes drive from my home.
So while I stocked up my regular breads and pastas and pestos and salad bags, I also picked up some fresh zucchini and asparagus. You don’t get these very easily around the place I live, so it was more like an impulse buy.
Back home, I wanted to use both these and dish out some quick yummy food. I squared down on making two dishes – a Pasta Farfalle with Basil Pesto and a Zucchini & Asparagus Rice.
I will take you guys through the pasta preparation some other time, today let’s quickly check out the Zucchini & Asparagus Rice… its quick, nutritious and of course… yummy!!
So we start with 1 fresh zucchini sliced and halved and about 5 spears of asparagus trimmed and cut into 2 inch pieces.
We also need,
½ tablespoon of home made clear butter
1 mid-sized onion, chopped
½ teaspoon each of dried spices – oregano, basil & thyme
½ teaspoon of finely chopped garlic
¼ teaspoon pepper
Salt to taste
2 cups of water
1 cup long grain rice, washed thoroughly.
In a cooking pan, melt butter and add chopped onion and garlic. Saute for 2-3 minutes till brown and then add the zucchini and asparagus. Saute again for about 5-6 minutes till the veggies are bit tender.
Add the dried spices, pepper and salt. Mix well so that the veggies are fully covered with the seasoning. Add the uncooked rice and stir fry for about 2 minutes and then add the water. Stir well and cook covered on medium flame for about 10-15 minutes or till the rice is tender.
It’s ready to serve! Enjoy while it’s hot.
This dish appeals really well to someone who has a liking for continental dishes.
If you are someone who needs a dash of spice to your food, just mix in a spoonful or two of Salsa to your bowl of rice to make it hot and spicy.
Grilled or blanched carrot sticks or baby carrots with beans and spinach makes a neat side dish to go along with our Zucchini & Asparagus Rice.
My preparation was feasted upon by family and friends who are still licking their fingers!
Go try your version and tell me about it…….. C u soon!!