How the Coffee & Cream dessert was born….. :)

Hi guys…. been sometime we connected. Lots of things happening, so wasn’t exactly finding time to log in to catch up with you all. Missed being connected

I celebrated my birthday couple of weeks back. Milestone birthday that it was, all my super enthu friends made this one, a very berry merry extra special for me.
From phone calls at 12am, surprise cake cutting at 5.30am followed by a surprise breakfast party, a relaxed set lunch at a fancy Italian restaurant, flower baskets and cakes got home delivered, a lively family dinner at my favorite haunt and finally cutting a chocolate cake at night; I was on cloud nine having enjoyed all the pampering.
I have this lovely bunch of friends who celebrated my birthday in a most ‘out of the box’ way. I will leave the details for some other time and get straight to the most exciting part of this blog. So along with a number of very peculiar birthday gifts that I got from them, these guys presented me with fresh baked CUP CAKES, number equaling the milestone I reached.
At the end of all celebrations, I was still left with a dozen odd cup cakes. And that was what I would have wanted! Awesome!!! I decided to do the next best thing….

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A Coffee and Cream dessert!!

To make yourself a Coffee & Cream dessert, you would of course need…. CUP Cakes!
You also would be using…
4 cups of coffee decoction (2 -3 tsps of instant coffee powder and 2 tsps of sugar dissolved in 4 cups of hot water & cooled)
Vanilla custard of pouring consistency using 500ml milk, with 2 tsp coffee powder blended in
200g Fresh whipped cream with castor sugar OR for those in a hurry, just get a pack of Instant Whipped cream. You will get awesome whipped cream ready in about 6 minutes.
Sweetened cocoa powder for dusting
Some sprinkles for decoration
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This dessert is best made directly in serve sized bowls. Once cup cake per bowl.
Starting with cutting the cup cake horizontally in to three layers, set the bottom piece in the serving bowl. Soak it with the coffee decoction till it is fully moist. Pour a layer of the custard mixture. Repeat with middle and top layer of the cake followed by the custard mix. Set in the freezer for about 20 minutes.
Meanwhile get the fresh/ instant whipped cream ready. Take the bowls from the freezer, and add a final layer of whipped cream. Lightly dust the cocoa powder on the top. Cocoa and coffee together leaves this yummy lingering taste in the mouth.
Freeze again for about 15 minutes. And your Coffee & Cream dessert is ready to serve…. Happy binging!
I would have completed my dessert with the cocoa powder, but my 8-years old sweetie Tanaya thought it looked too boring and that some nice sprinkles would do wonders. So she sprinkled some colorful candy stars to make the dessert look and taste yummier…
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